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Showing 1–10 of 12 results
“(84% Cabernet Franc, 8% Merlot and 8% Petit Verdot; this and the Camerata were aged in 50% new French oak): Bright ruby-red. Exhilarating floral...
The 2016 vintage was an unusually mild year. Grape sugars were reading high early in the season, but high acidity levels required additional hang...
“Vilmart has quickly established cult status […] since young Laurent Champs took over from his father in 1991, the company has become one of...
For a winemaker dedicated to slow growth, recognition came quickly to Pierrick Laroche. His first vintage was awarded a top-rating of three stars by...
“Certified as a biodynamic wine producer for ten years now, Domaine Vacheron is surely one of the highlights in the Sancerrois. Lead by Jean-Dominique...
Miljenko “Mike” Grgich has been called “The King of Chardonnay”, and you can taste why in this classically-styled wine. Chardonnay thrives in Grgich’s American...
To be classified as a “Reserva”, a wine must spend one year or more in oak, followed by two or more in bottle. Fruit...
Cabernet and Cabernet Blends
“The 2014 Cabernet Sauvignon Howell Mountain is going to be a knock-out once it loses some baby fat and the new oak incorporates a...
Peay’s Sonoma Coast Pinot Noir is made almost entirely from grapes grown in the winery’s estate vineyard. Every year, it brings together all of...
The Barolos of Serralunga d’Alba have a bit of a reputation. The region is held in high regard for rich, intense, structured Barolo. Pio Cesare’s...