Frog’s Leap “Estate Grown” Rutherford Napa Valley Cabernet Sauvignon 2015

Frog’s Leap Estate Cabernet Sauvignon
California Napa Valley
Cabernet and Cabernet Blends
Type: Red Table Wine
Vintage: 2015

For decades, Frog’s Leap had a goal: Produce a Rutherford AVA Estate-grown Cabernet Sauvignon. Inspired by the early Cabernets of Inglenook and Beaulieu Vineyard, they spent 20 years finding and farming highly sought-after land in Rutherford, with particular attention to the iconic Rutherford Bench. This stretch of land, resting on the fast-draining gravel bed of a long-gone river, is not really a bench at all. (There is little question that this is some of Napa’s most prized real estate, though.)

 

It all began with the acquisition of the Red Barn Vineyard in 1994, the official move to Rutherford. This prime location provided a century-old facility and 40 acres perfectly suited to Merlot and Cabernet Sauvignon. Immediately following the move, Frank Leeds, longtime Frog’s Leap vineyard manager, agreed to a partnership between Frog’s Leap and his family’s Chavez Leeds Vineyard. This generational vineyard situated on the Rutherford Bench gave the first real taste of how complex and connected dry-farmed, organically-grown Cabernet Sauvignon could be.

 

In 2007, the Frog’s Leap purchased the historic Rutherford Bench Rossi Vineyard. Now mostly planted to Cabernet Sauvignon and Cabernet Franc, the 50 acre Rossi Vineyard completed the picture by yielding high quality Rutherford grapes. The winery had achieved its goal of an entirely estate-grown Cabernet Sauvignon that can stand the test of time.

 

The 2015 vintage follows the path set with earlier vintages of the estate Cabernet, but it does it with a twist. Frog’s Leap often include a small addition of Cabernet Franc in the blend – it adds lift and vibrancy. There’s a little Cabernet Franc in the 2015. It became clear that the 2015 could use a little Merlot, too, to round the edges and present a more supple palate. After many trial blends, the addition of 13% Merlot from the vineyard’s Rossi blocks made the cut.

 

The 2015 is a remarkable wine: rich mocha aromas, superb balance, deep flavours, long finish. Does the Merlot contribute? Certainly. Taste and see. (But please wait ten years to open – and even then give it an hour in the decanter, if you can.)

 

“The prevailing style of Napa cabernet today emphasizes power, weight and extravagance, but Frog’s Leap is one of a small but significant number of cabernet producers that form a kind of alternate Napa universe. They are making wines of balance and restraint that are a direct link to Napa’s past […] The Frog’s Leap wines are subtle and nuanced […] They’re easy to drink with a meal and rewarding, especially for one who has despaired of finding Napa cabernets that are table wines, not jammy fruit bombs that overwhelm food.”
Eric Asimov on Frog’s Leap Cabernet Sauvignon, The New York Times, Aug 2008

 

“The 2015 Cabernet Sauvignon is a gorgeous wine, not to mention a tremendous value. It is also the kind of wine that is easy to overlook in a universe of turbo-charged Napa Valley Cabernets. But that would be a mistake. The 2015 is dark and ample on the palate, with a bit more textural richness than normal because of the unique conditions of the year. Succulent black cherry, plum, lavender, spice and new leather all flesh out in the glass, but it is the wine’s exceptional balance that makes the deepest impression. Even better, this is one of the very finest values in Napa Valley Cabernet Sauvignon readers will come across. Don’t miss it. 2020-2035.”

94 points, Antonio Galloni, vinous.com, March 2018

 

“John Williams and his team at Frog’s Leap built their Rutherford Estate cabernet program on three vineyards: Red Barn (surrounding the winery), Chavez Leeds (in partnership with viticulturalist Frank Leeds’s family) and the Rossi Ranch, 50 acres of prime real estate on the Rutherford Bench west of Highway 29, a property the winery purchased in 2007. This blend includes 13 percent merlot from Rossi, which fills out the wine and polishes the bitter, earthy tannins of cabernet, making this a fat, luscious vintage to serve with filet mignon.”

91 points, Wine & Spirits, April 2018