Vine Hill Ranch is a truly iconic Cabernet: a modern cult wine, an estate-grown wine with a real sense of place, the culmination of the Philips family’s evolution from grapegrowing to winemaking over three generations. They’ve earned a real understanding of terroir through years of traversing the vineyard rows and tending the seven blocks by hand.
Winemaker Françoise Peschon’s approach to winemaking is to proceed with a minimal, gentle touch. Harvested in late September at optimal ripeness, grapes were hand-sorted, cold-soaked, and fermented by native yeast by vineyard lot. Following an extended maceration, the wine aged in new French oak for eight months before it was blended and returned to barrel for one year prior to release. Strikingly perfumed, intense yet lifted, it showcases the elegance, balance, and maturity of fruit from this unique benchland vineyard in southwestern Oakville. Lifted by a vein of minerality and bright acidity, the opulent palate imparts a complexity and lasting purity through a remarkably long finish.
“The 2015 Cabernet Sauvignon is gorgeous. Above all else, I am impressed with how much freshness the 2015 shows. Racy red cherry, plum, rose petal and lavender notes fill out the wine’s sumptuous frame. Bottled just a few months ago, the 2015 is a bit reticent, but it is nevertheless impressive. Time in the glass brings out the wine’s natural radiance. 2023 – 2040”
96+ points, Antonio Galloni, vinous.com, Jan 2018