Volpaia Chianti Classico Riserva DOCG

volpaia chianti classico riserva
LCBO Vintages Releases Classics Collection
Type: Red Table Wine
Vintage: 2013

LCBO Vintages Classics Collection


Castello di Volpaia is a winery cleverly hidden in a historic hillside Tuscan town, a historic walled commune that dates back to the 1100s. Tanks are tucked in crumbling churches, barrel halls lie below stone piazzas, and a subterranean “vinoduct” flows underneath it all. It is one if Italy’s magical places, not to mention one of Tuscany’s best producers of Chianti Classico. Volpaia’s wines consistently make Wine Spectator’s list of the “Top 100 Wines of the Year”. This is no small feat.


Volpaia’s vineyards have been farmed organically for decades. Each vineyard is harvested and vinified separately. The Chianti Classico Riserva is made from a blend of the fruit coming from the best estate vineyards, aged 24 months prior to release.


“Very perfumed and vivid on the nose. Equally so on the palate with a medium body, integrated tannins and a long and linear finish. Very polished and silky. Drink now.”

93 points, JamesSuckling.com, Aug 2016


“Succulent dark cherry, plum, lavender, menthol and French oak are very nicely delineated in the 2013 Chianti Classico Riserva. There is lovely depth and juiciness to the fruit, but the Riserva remains very much medium in body. A wine of restraint and polish, the 2013 Riserva is super-impressive today. Drink it over the next 10-15 years.”

92 points, Antonio Galloni, vinous.com, Oct 2016


“The 2013 Chianti Classico Riserva is a lovely and balanced wine that offers a crisp and elegantly streamlined taste of organically-grown Sangiovese. This is a versatile and food friendly wine that shows the best of the Radda in Chianti subzone (with high altitude freshness and acidity).”

91 points, Robert Parker’s Wine Advocate, Dec 2016


“Enticing scents of blue flower, red berry, sandalwood and a whiff of new leather emerge on this glossy red. The bright, silky palate doles out juicy Marasca cherry, raspberry and star anise while fresh acidity and polished tannins provide the framework.”

91 points, Wine Enthusiast, June 2016