Volpaia Coltassala Chianti Classico Riserva DOCG

volapaia chianti classico riserva docg
LCBO Vintages Releases Classics Collection
Type: Red Table Wine
Vintage: 2012

LCBO Vintages Classics Collection


The first Super-Tuscans were created in the 1970s by Chianti Classico producers who rejected government mandates that determined which grapes were required in their wine, especially with grapes like Trebbiano and Malvasia. The Super-Tuscans were also treated differently from Chianti, aged in small French barriques rather than large Slavonian oak casks. Because the Super-Tuscans did not follow the DOC regulations, they were entitled only to the lowest official designation of the time: Vino da tavola. It wasn’t until 1994 that government recognized the high quality of Super-Tuscans and gave the wine it’s own category – IGT (Indicazione Geografica Tipica). Volpaia first released Coltassala in 1980 as a Super-Tuscan. The Chianti Classico appellation followed suit, closing the quality gap between Chianti Classico and Super-Tuscans. Now Coltassala is a Chianti Classico Riserva Cru, even though it’s the same Super-Tuscan wine of 1980.


“There’s a lot to love on this juicy, delicious wine, starting with aromas of ripe, dark-skinned berry, baking spice, leather, sun baked soil and menthol. The elegant, structured palate delivers ripe black cherry, cinnamon, anise and tobacco while firm, polished tannins provide support and finesse. A blast of orange zest signals the close.”

94 points, Wine Enthusiast, June 2016


“The 2012 Chianti Classico Riserva Castello di Volpaia is impeccable in this vintage, with terrific focus to balance the overt fruit of the vintage. Dark red cherry, plum, smoke, mint and sweet spices are all woven together in a flashy, mid-weight Riserva that should continue to drink well for at least a handful of years, perhaps beyond. Crushed flowers and a hint of rose petal add the final shades of nuance.”

92 points, Antonio Galloni, vinous.com, Sept 2015


“Radda in Chianti. Mid ruby with orange tinges. Leafy cherry and minerals on the nose. Lots of depth and yet not heavy at all. Finely tuned. Elegant grainy tannins. Lots of potential.”

Walter Speller for Jancis Robinson, March 2016