The quest for quality in all aspects is the hallmark of Peregrine. Set in the Gibbston Valley, which runs through the rugged mountains of Central Otago region of the South Island of New Zealand, this privately owned producer is committed sustainable management of their estate vineyards.
Lindsay McLachlan and Greg Hay, passionate wine producers and estate owners, draw hand-picked fruit from 11 sites around the Lowburn, Bendigo and Gibbston sub-regions. Peregrine produced its first vintage in 1998. Pinot Noir is a specialty, but the winery also produces excellent Riesling, Pinot Gris, Chardonnay and Sauvignon Blanc. In its short history, the winery has been lauded by critics and earned prestigious awards around the world.