Cedar Rock’s Cabernet Sauvignon is made entirely from fruit grown in responsibly-farmed vineyards certified by California Sustainable Winegrowing. The winemaking philosophy and quality of the Cedar Rock Team have been critically acclaimed nationwide, including best values from Robert Parker, Wine Enthusiast, Wine Spectator, and Decanter.
This Cabernet is undeniably excellent quality for value: bright red fruit on the nose is backed by gentle notes of vanilla and dried herbs. The texture is plush, with nicely integrated tannins. Medium-bodied, the palate shows layers of soft red fruit, warm baking spice, and toasty oak. It is consistently a grounded, inviting wine that will be as welcome with braised beef short ribs through the winter as grill-side on hazy summer nights.