Mount Eden Estate Pinot Noir

Mount Eden Estate Pinot Noir

Mount Eden Estate Pinot Noir 550×550 no BG
LCBO Releases LCBO Classics Collection
Pinot Noir
Type: Red Table Wine
Vintage: 2015

LCBO Vintages Classics Collection

 

In 1945, legendary vintner Martin Ray began to develop Mount Eden’s estate vineyard on a rugged mountaintop in the Santa Cruz Mountains. Today, the site consists of 40 acres of low-yielding vines. Planted in infertile Franciscan shale, the vineyards are 25 kilometres from the Pacific Ocean, and enjoy a cool yet sunny climate above the fog line. The growing season here is long, and naturally low yields, along with slow, steady maturation, result in incredibly intense fruit.

 

If you appreciate the qualities that result in a Burgundian-style wine on the edge – namely earth-driven flavours, and unique terroir – Pinot Noir from the Santa Cruz Mountains are prime examples. These are full of flavours that evolve beautifully with time.

 

“Seeing roughly one-third whole clusters and a mix of new and neutral oak, the 2015 Pinot Noir Estate is another terrific wine from this benchmark estate. Possessing a more structured, backward feel as well as a deep, powerful nose of black currants, charcoal, and scorched earth, this is a serious, age-worthy Pinot Noir that needs 3-4 years of bottle age yet will see its 20th birthday in fine form.”

96 points, Jeb Dunnuck, jebdunnuck.com, Feb 2019

 

“Brilliantly fresh and snappy black raspberry aromas lead into a savory streak of mulberry-laced pork fat, hickory and tobacco smoke, with a hint of crushed slate on this wine’s fascinating and shape-shifting nose. Peppery spice grips the palate immediately, then splashes fresh red plum and pomegranate flavors around, finishing on white pepper, cracked nutmeg and unrelenting tension.”

96 points, Wine Enthusiast, Dec 2018

 

“The 2015 Pinot Noir offers notable depth and textural richness, but it is also very closed in on itself. The aromatics and fruit density are both hugely promising, but readers should plan on being patient with the 2015, as it needs time. Whole cluster inflections from the 35% stems add savoriness throughout. The 2015 is a fabulous wine in the making. Harvest began between August 8 and 10, which is shockingly early.”

94 points, Antonio Galloni, vinous.com, Aug 2018

 

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