“Terra Costantino boasts the lucky advantage of having Consulting Enologist Luca D’Attoma on their winemaking team. This Tuscan perfectionist brings his maniacal attention to detail to a faraway volcano where nothing is predictable or easy. The estate farms a single, 7.5-hectare parcel located 450 to 550 meters above sea level. Half the vineyard is planted to Nerello Mascalese and Nerello Cappuccio, with three hectares of white grapes, Carricante and Catarratto.”
Monica Larner on Terra Costantino, Robert Parker’s Wine Advocate, Aug 2017
Once upon a time, not so long ago, Nerello Mascalese was an outcast. Shunned from tables, looked down upon by sommeliers, the indigenous Sicilian grape was at best ignored, along with the island where it was produced, or at worst associated with a sea of bad wine. Over the past decade, however, the ugly duckling has emerged as a swan: Adored in wine bars, the darling of dinner parties.
One of the island’s indigenous grapes, Nerello Mascalese is at its best in this Etna Rosso. Beautifully balanced, rustic and elegant – the versatility of this wine encapsulates the fervour that surrounds Etna’s boutique producers. Introduce yourself to Sicilian wine, and believe the hype.
Fruit comes from the Terra Costantino estate’s carefully tended Certified Organic vineyard on the southeast slope of Mount Etna. Grapes are harvested by hand, and wine ages in stainless steel and large oak casks prior to bottling.