A 100% Malbec grown in vineyards in Valle de Uco and Luján de Cuyo which are situated between 2,300-3,900 feet above sea level (700 t0 1,070 metres). The must is fermented with selected and native yeasts in 8- and 17- ton closed-top stainless steel tanks then aged in American oak barrels 10% of which are new, for 9 months. Bottled unfined in February 2019.
The wine is violet red with black tones. It displays an attractive nose with aromas of fresh black fruits and prunes. The palate displays good concentration and balance, with sweet yet supple tannins.
“A juicy and savoury red with dried berry and iron. Some rust. Medium to full body, firm and silky tannins and a flavourful finish. Has some backbone and structure. Drink or hold.”
92 points, JamesSuckling.com, March 2019