Torraccia del Piantavigna

Torraccia del Piantavigna was founded in 1977 when Pierino Piantavigna, maternal great grandfather of the current generation of the Francoli family, planted his first vineyard of Nebbiolo in the hills above Ghemme, near the former Cavenago Castle. Situated in Alto Piemonte in the foothills of Monte Rosa, the company owns nearly 100 acres of hand-tended […]

Dezzani

Located in Cocconato, in Asti, Dezzani goes back three generation to 1934, when Luigi Dezzani founded the family business. His son Romolo and grandchildren Luigi Jr., Franca and Giovanni continued in his footsteps and turned Dezzani into the dynamic and modern winery it is today. Luigi Jr. is the main oenologist and runs the production. […]

Produttori del Barbaresco

The DOCG Barbaresco is in the wine-rich area of Piedmont in Northwest Italy, a two-hour drive from Milan and an hour and half from the French border. The tiny district includes the three villages of Barbaresco, Neive, and Treiso, covering 1,250 acres of Nebbiolo grapes that produce around 208,000 cases of Barbaresco every year. Separated […]

Pio Cesare

The Pio Cesare winery was founded in 1881 by Cesare Pio. He was one of the very first wine producers to believe in the great potential and quality of Barolo, Barbaresco and Barbera, and in the other great wines of Piemonte. He was among the very first winemakers to produce these wines with a philosophy […]

La Giustiniana

La Giustiniana is an ancient property that lies just north of Gavi in the heart of the DOC. It is a magnificent estate with a wine history dating back to the 10th century. At that time, land belonged to a Benedictine monastery that produced both grain and grapes. Umberto Lombardini purchased the 30 ha estate […]

Giovanni Rosso

Although the Rosso family has been tending vines in Serralunga d’Alba for more than a century, Azienda Agricola Giovanni Rosso has only been a label since 1995, when Davide Rosso took the helm. Davide is a conscientious man who studied at Domaine Jean Grivot and Domaine Denis Mortet. This Burgundian training is evident in his […]