Dashe Cellars

Founded by Michael and Anne Dashe in 1996, the winery is something of a specialist in Zinfandel. Anne hails from Brittany, France and is a Bordeaux-trained winemaker, while Michael, working closely with Paul Draper, was in charge of Ridge Vineyards’ Lytton Springs winery in Dry Creek Valley until he left to co-found Dashe with Anne. […]


Since its premier vintage of Pinot Noir in 2001, Migration has earned acclaim for a refined and compelling style of winemaking that seamlessly balances vibrancy and finesse. Embodying the lush elegance of cool-climate California winegrowing, Migration’s exploration of the great Burgundian varietals is dedicated to going beyond its original home and exploring Pinot Noir and Chardonnay […]


After launching his namesake winery in 1991, Paul Hobbs established Crossbarn in 2000 to honour his family’s farming heritage and values of sustainable agriculture. What started as one small lot of Cabernet Sauvignon gradually evolved to include Chardonnay, Pinot Noir, and Cabernet Franc. Paul holds to his ideals, sourcing fruit grown in the healthiest vineyards […]

Peay Vineyards

California has a diverse range of microclimates. Peay Vineyards is located in the far northwestern corner of Sonoma County, approximately 4 miles from the Pacific Ocean, near Sea Ranch. The vineyard is situated along the coast, but not on the first ridge. The winery sits along a partially obstructed avenue formed by the Wheatfield Fork of […]

Paul Hobbs

Paul Hobbs is recognized the world over for his ability to recognize exceptional terroir and for producing wines that reflect that clearly. (This is the man that Forbes called “The Steve Jobs of Wine”.) Paul makes some of Napa Valley’s most highly acclaimed and collectable Cabernet Sauvignons, and his ability to recognize and express exceptional […]

Martin Ray Vineyards & Winery

A great wine suspends time and place within a bottle. Each vintage is unique, and each vineyard’s grapes express the soil, climate and surroundings in which they’re grown. Martin Ray has selected and cultivated relationships with growers from diverse California wine regions. Winemaker Bill Batchelor begins shaping each wine while it’s still in the vineyard and […]

Flowers Vineyard & Winery

As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. In 1989, after many information-gathering trips to Napa and Sonoma, Walt and Joan purchased 321 acres high above the Pacific Ocean on the northern Sonoma Coast. With the same determination […]

Capiaux Cellars

Capiaux Cellars specializes in small lot vineyard-designated California Pinot Noir. Pinot Noir has always been recognized as one of the noblest red wines, one of the most difficult to produce. It has many expressions, from light and fruity to dark and earthy. These nuances and qualities excite Sean Capiaux and his team to pursue the […]


Angeline, in the heart of Sonoma’s Russian River Valley, is a sibling of Martin Ray Winery. Angeline consistently blends exceptional fruit from the best vineyards California has to offer, optimizing depth and nuance. Traditional and modern techniques come to play. They use only French oak on all lots, with a distinct selection of coopers based […]