Rabble (n): a disorderly mob/ A revolt
Vineyard owner and wine grower Rob Murray was tired of having no control over pricing or end product so he started Rabble Wine Company: a revolt.
All of Rabble Wine Company’s wines are made with estate-grown fruit from sustainably-farmed vineyards in Paso Robles and Santa Maria. All winemaking, storage, and dispatch take place on site at the winery, and everything is controlled in house. Led by winemaker Jeremy Leffert, Rabble’s winemaking process avoids the dominance of the winemaker’s hand. The goal is accentuating the character of the fruit, not obstructing it. Jeremy’s winemaking philosophy is to let the wines express the energy of the vineyards and growing season with little intervention.
Rabble encourages you to “Drink Differently”. As Rob says: “Consumers know when they pick up one of our wines they’ll be challenged to think differently, both by the label and the wine style. We want our customers to feel something; to see things differently. Unconventional but still authentic.”