Cantina Pizzolato is located in the scenic town of Villorba on the outskirts of the city of Venice. This is a region where biodiversity is the driving force. This expanse of land flows from the Dolomites, which bring fresh mountain water, to the sea. The soil is nutrient rich and the vines produce balanced fruit.
At the heart of Cantina Pizzolato are the principles of organic farming and sustainable living. For the Pizzolato family, drinking organic wine means drinking a wine that respects the environment that created it and a wine that will be equally attentive to one’s health.
Today, the fifth generation is led by Settino Pizzolato and his family. Their sustainable approach is evident in the bottle as well as with all packaging. As dedicated Agenda 2030 contributors, this conscientious, forward-thinking winery chooses to make a difference.