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Altesino Brunello di Montalcino Montosoli 2016 [750ml/6cs]

$134.99 x 6
(price per 750ml bottle) - sold in cases of 6 bottles
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Type:
Red Table Wine
Varietal:
Sangiovese & Sangiovese Blends
Vintage:
2016
Country:
Italy
Region:
Tuscany
Sub Region:
Montalcino
Winery:
Altesino
Bottles / case:
6
Unit:
750 ml

In the 1970’s, Altesino was the first winery to introduce the concept of the “Cru” to Montalcino with their legendary Montosoli vineyard. The classification effectively pushed the region forward. Montosoli is a hillside vineyard of five hectares situated northeast of Montalcino, valued for its elevation, limestone soil, and range of microclimates. The first wine vinified only from this outstanding vineyard’s fruit was produced in 1975.

Since then, Altesino’s “Montosoli” Brunello di Montalcino has maintained its place as one of the most sought-after wines in Montalcino. Produced only in the best years, the unique site consistently yields complex, elegant wines. Montosoli is traditionally aged for four years prior to release: at least two years in Slavonian oak barrels, three to four months in medium-toast Allier barriques, and four months in bottle. Its intensely ruby red hue turns to deep orange-red with time spent in bottle. The nose has an exceptional personality, full of black cherry, blackberry, raspberry, violet, licorice, and vanilla gently accented by red pepper. This is a dry, warm wine, velvety and full on the palate that will comfortably for decades.

“Lovely sweet cherries and heather with some leather and balsamic undertones. It’s full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character. Hints of cedar and meat at the end. Subtle and complex. Drink after 2025.”
96 points, JamesSuckling.com, Dec 2020

“The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an ironic vintage such as this.”
96 points, Robert Parker’s Wine Advocate, Nov 2020

“The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It’s deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of liquorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus – but it will be worth the wait.”
96 points, Eric Guido, vinous.com, Nov 2020

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