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Paul Hobbs Coombsville Napa Valley Cabernet Sauvignon 2018 [750ml/6cs]
$154.99 x 6
Paul Hobbs RRV Pinot Noir 2019 [750ml/6cs]
$93.99 x 6
Paul Hobbs RRV Chardonnay 2019 [750ml/6cs]
$91.99 x 6
Domaine la Meulière Chablis 2020 [750ml/12cs]
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Chanson Pere et Fils Beaune Clos des Marconnets 1er Cru 2016 [750ml/6cs]

$76.99 x 6
(price per 750ml bottle) - sold in cases of 6 bottles
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Red Table Wine
Pinot Noir
Sub Region:
Côte de Beaune
Chanson Pere et Fils
Bottles / case:
750 ml

“Les Marconnets” are located in the Northern hint of the Appelation Beaune 1er Cru. The name of this vineyard referred to the german tribe “Marcomans”. Chanson owns 4 hectares, i.e, 40% of the vineyard. The hand-harvested fruit undergoes whole bunch fermentation for approximately two weeks. The wines are then aged in Chanson’s 15th century cellar for a period between 14 and 18 months with moderate use of new oak.

Showing garnet colour in glass. Aromas of blackcurrant and blackberry mixed with spicy nuances. Complex, deep with a fleshy texture. Ample tannins. Long finish.

“A subtle vegetal aroma accents the central theme of black cherry and blackberry fruit, picking up warm spice notes as this plays out on the palate. Floral and mineral elements peek through as this builds to the lengthy finish. The tannins leave a dusty impression. Best from 2022 through 2038.”
93 points, Wine Spectator, April 2019

“This is the first wine to display any appreciable reduction with a more moderate amount of oak influence as well. Otherwise there is both good lift and punch to the attractively mineral-inflected middle weight flavours that possess a lovely mouth feel if not nearly the same mid-palate density while exhibiting a lingering and youthfully austere finish where a touch of oak surfaces.”
92 points, burghound.com, April 2018

“The 2016 Beaune 1er Cru Clos des Marconnets offers more perfumed, red cherry fruit on the nose compared to the Teurons and Clos du Roi, well defined with good vigour. The palate is fresh and crisp on the entry with a fine bead of acidity, grainy in texture with touches of black truffle decorating the structured finish. Give this three of four years in bottle and you will have a delightful Beaune Premier Cru.”
92 points, Robert Parker’s Wine Advocate, Dec 2017

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