A beautifully classic expression of Premier Cru Chablis, Château de Maligny’s Fourchaume combines the region’s signature mineral precision with the added depth and generosity of one of its most admired vineyard sites. The wine opens with bright citrus, green apple, white peach, and delicate floral notes, layered with hints of oyster shell, chalk, and fresh almond.

On the palate, it is crisp and focused, yet rounded by the natural richness of Fourchaume. Lively acidity carries flavours of lemon zest, pear, wet stone, and a touch of saline minerality through a long, clean finish.

A superb match for oysters, scallops, grilled prawns, roast chicken, creamy cheeses, or classic Burgundian dishes in a light cream sauce.