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This Cruz de Piedra red is made entirely of Garnacha (Grenache) from very old bush-pruned vines. Grown throughout Spain and southern France, this is a versatile variety with great range. Cruz de Piedra’s vineyards are perched at high altitudes, where Garnacha really shines. Most of the winery’s vines are over 50 years old (many reaching 100), thanks to the dedication of generations of wine-growing families in Calatayud.
Don’t let the easy price tag fool you — this is a lovely Garnacha with concentration and purity. The palate feels both bright and lifted without sacrificing density or concentration. It’s a favourite alongside cured meats and small plates that will translate just as well to cozy fireside meals. It’s undeniably easy-drinking, with plenty of red fruit, blackberry, and herbal notes to keep things lively.
