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Vaudesir is one of seven Grand Crus, a large vineyard facing south and southwest. It is steep compared to the others, which offers respite from northerly winds, and the soils here are the lightest of the Grand Crus. This combination of factors produces a distinct macro-climate and the resulting wines are softer and more floral than other Grand Crus.
100% in barrels during 9 months (1 to 5 year-old barrels – no new oak) and 6 months blending in tanks before bottling. 100% of the malolactic fermentation.
Dense and fruity, with a lot of finesse and elegance. Pairs perfectly with scallops, lobster, or cheeses.
“(from a .50 ha parcel of vines that were replanted in 1998). A deft application of wood sets off ever- so-mildly exotic aromas of elegant and pure white and yellow orchard fruit, acacia blossom and whiffs of ocean breeze and shrimp shells. There is excellent intensity to the refined, restrained and lilting but punchy middle weight flavours that conclude in a balanced, lingering and harmonious finale. This is very Zen in its delivery. 2027+”
91-94 points, Burghound, Oct 2021
