Passed down from father to son since 1585, Domaine Raoul Gautherin et Fils is a family-run estate deeply rooted in the heart of Chablis. With generations of ancestral knowledge and a portfolio of prime vineyard sites, the domaine is dedicated to expressing the unique character of Chablis’ clay-limestone soils. A strong commitment to tradition and terroir guides their work, with every effort focused on preserving the purity and precision of the fruit they’ve cultivated for centuries.

In keeping with the classic style of the appellation, Domaine Gautherin’s Chablis is vinified entirely in stainless steel to maintain the crisp minerality of its terroir. The wine is then aged for 10 to 11 months on its fine lees, developing texture and depth while preserving freshness. The result is a refined and elegant wine with a floral, fruity nose, followed by a generous palate offering notes of fresh peach, pastry, and cream, underpinned by vibrant acidity and a mineral backbone.

This Chablis is a natural partner for scallops, fresh or seared, served over green pea purée. It also shines alongside soft, mild cheeses such as Brie or Camembert, or as a refreshing aperitif with oysters or shrimp cocktail.