Clavoillon is a Premier Cru vineyard in the centre of the Puligny-Montrachet appellation. Prior to the late 19^th century, it was a red grape area, but after the devastation of phylloxera, it was planted entirely with Chardonnay.

“Le Clavoillon” from Domaine Leflaive displays elegance and texture worthy of the cellar. Biodynamically-grown fruit from a single 12 acre parcel of the Le Clavoillon appellation was hand-harvested and sorted, then gently pressed and fermented in Vosges and Allier oak barrels. After 12 months in barrel, the wine was matured for six months in tank, where it was prepared for bottling. The cellars of Domaine Leflaive are biodynamic, with acute attention to detail and minimal fining or filtration.