“Aromas of blueberries, blackberries, dried rose petals, graphite, violets, wet earth, bitter dark chocolate and a touch of slate. The palate shows nerve and verve, with vibrancy, a mouthwatering feel and a rounded, textural mouthfeel balanced by fine tannins and bright acidity. This is so focused, with power and an aromatic lift. A wine for today, but with plenty of potential for aging. A great example of Coombsville. Drink or hold.”
97 points, Ryan Montgomery, James Suckling, January 2026

“Dark, winey, almost brooding in persona, with an inky hint giving way to smoldering tobacco and cast iron notes that feature as prominently as the deep well of black currant and blackberry preserves. Old-school bay leaf, chestnut leaf and sanguine accents fill in liberally on the finish, which shows cut as the vintage’s succulence lets everything play out. Best from 2027 through 2038. 3,800 cases made.”
95 points, James Molesworth, Wine Spectator, October 2025