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Fontodi Flaccianello della Pieve IGT 2017 [1500ml/1cs]

$429.99 x 1
(price per 1500ml bottle) - sold in cases of 1 bottles
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Type:
Red Table Wine
Varietal:
Sangiovese & Sangiovese Blends
Vintage:
2017
Country:
Italy
Region:
Tuscany
Sub Region:
Panzano in Chianti
Winery:
Fontodi
Bottles / case:
1
Unit:
1500 ml

“Flaccianello della Pieve, Fontodi’s Super-Tuscan, is named for the Christian cross in the nearby village of Pieve. In great vintages this is the sort of wine you can drink once and remember forever. It’s often one of the more exotic Sangioveses made – syrupy in texture, tooth-stainingly rich, exceptionally complex, and dappled with uncommon flavours such as ginger, black licorice, persimmon and grapefruit. Most impressive of all is the way the wine explodes with sappy juiciness.”

Karen McNeil, “The Wine Bible”, 2015

 

The Flaccianello vineyard has always produced Sangiovese of superior quality. First released in 1981, Flaccianello was also one of the first “Super Tuscans” produced solely from Sangiovese grapes. The now 30-year old vines produce extremely concentrated and flavourful grapes, which in turn, produce the complex yet refined beauty that is Flaccianello. Further refinement is gained from maturation in 225 litre Allier oak barriques for 18 months followed by a year in bottle before release.

 

“I’m hardly surprised to report that Fontodi’s 2015 Flaccianello della Pieve is one of the best wines recorded in this report of new releases from Tuscany. This wine sits as tall and as proud as the Colosseum in Rome or the Pyramids of Giza in its undeniable glory and beauty. It would be impossible to exaggerate its many lasting attributes and qualities. Perhaps the most remarkable is the smooth and seamless nature of its many complicated moving parts. It produces abundant power, intensity and elegance as if this were the easiest accomplishment in the world. But we all know that’s far from the truth. Despite the heat of the vintage, this wine is constructed with firm building blocks as if it were from a cooler year. That’s the Panzano magic in a nutshell. This vintage is very young and tight, and you need to exercise patience to allow it enough time to evolve. 2020-2050.”

98 points, Robert Parker’s Wine Advocate, Oct 2018


“This retrospective gave me the opportunity to taste the excellent 2015 vintage side by side with the highly anticipated 2016 vintage. These two years are famously in a tight race across Tuscany for supremacy. I’m ready to tip my hat at 2016. In comparison, the 2015 Flaccianello della Pieve is slightly broader in the shoulders and heavier in the gait. There is more meat on these bones, and the 2015 vintage presented vintners with near-perfect growing conditions in which one textbook part of the vegetative cycle transitioned directly to the next. The wine is dark, exuberant and profound, and the quality of the tannins is superb, fine and firm. One difference with the 2016 vintage is that the 2015 is a tad more accessible and ready. You can wait and cellar it for thirty years, or pop the cork sooner if you don’t have the patience to wait.”

98 points, Monica Larner, Robert Parker’s Wine Advocate, July 31, 2019

 

“The 2015 Flaccianello della Pieve is truly remarkable. An exotic mélange of black cherry jam, chocolate, grilled herbs and spice melds together in a huge, beautifully layered wine of exceptional class and pedigree. The 2015 manages to be dense and rich, but never overdone. The 2015 spent 20 months in French oak, 80%, followed by 6 months in cask. It is the final phase of aging in large wood that seems to help integrating the smaller oak influence. The 2015 is shaping up to be a modern-day icon. There’s not much more to it than that.”

98 points, Antonio Galloni vinous.com, Feb 2019

 

“The aromas are crystal-clear here, ranging from dark cherry essence, dried herbs and dark plums to licorice, cloves, vanilla and paprika. Full body, very velvety yet firm tannins and a long, grippy finish. The tension created with the interplay between the rich fruit, taut acidity and a sturdy tannin backbone is so enticing. Drink in 2022. Made from organically grown grapes.”

97 points, JamesSuckling.com, Dec 2018

 

“Rich and opulent, with a sheen to the black currant and blackberry fruit flavours. Additional notes of thyme, leather, mineral and tar add depth, while the burly tannins still ride roughshod on the finish. Nonetheless, all the components are there and this shows fine length. A more muscular style for this wine, reflecting the vintage.”

96 points, Wine Spectator, July 2018


“2015 was a relief after 2014. Manetti describes it as an almost perfect vintage: the summer was warmer than usual with lots of sunshine, but it was never too hot and rain fell at the right moments. It’s surprisingly open on the nose, where sweet earth, dark cherry, grilled thyme and baking spice aromas unfold. The palate is full and voluptuous, with succulent fruits coated by firm tannins. This just needs time to take shape and it will reveal its more subtle complexities after a few years in the cellar.”

96 points, Decanter, Oct 2018

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