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Marques de Murrieta Castillo Ygay Gran Reserva Especial 2009 [750ml/6cs]

$284.99 x 6
(price per 750ml bottle) - sold in cases of 6 bottles
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Type:
Red Table Wine
Varietal:
Tempranillo & Tempranillo Blends
Vintage:
2009
Country:
Spain
Region:
Rioja
Sub Region:
Rioja Alta
Winery:
Marqués de Murrieta
Bottles / case:
6
Unit:
750 ml

Marqués de Murrieta’s “Castillo Ygay” is a renowned label, an icon of total quality and excellence in Gran Reservas. The historic wine is produced exclusively in the best years from the Estate’s best single vineyard. The wines is composed of mostly Tempranillo and approximately 15% Mazuelo (also known as Carignan).

Whole bunches are de-stemmed and gently crushed, then racked and fermented in stainless steel. The wine ages for 28 months in 225 litre oak barrels: American oak for the Tempranillo, French oak for the Mazuelo. Just after final blending, before bottling, the wine settles in concrete. The finished wine spends at least three years in bottle prior to release.

Fragrances of ripe cherry, blueberry and cassis with refined hints of garrigue, Mediterranean herbs, black pepper, clove and mocha. Balance defines this wine vintage after vintage; lively on the palate yet enveloping and harmonious, with silky tannins and a long, elegant finish. Pair with long cooked Wagyu tail in red wine, or steamed grouper fish and grilled squid.

“Following on from the 2005 and 2007 releases, this is another stylish, complex, world-class red from Vicente Cebrián and María Vargas, with 19% Mazuelo providing the backbone of this ageworthy wine. The heat of the vintage has put plenty of flesh on the bones, complementing the savoury, spicy elegance. The tannins and acidity add balance and refinement. What a wine! 2025-40.”
97 points, Tim Atkins, 2018

“Marqués de Murrieta didn’t produce their top red in 2008, so I tasted the 2009 Castillo Ygay Gran Reserva Especial. In 2009, the final blend was Tempranillo with 19% Mazuelo (or Cariñena), one of the highest percentages of Mazuelo ever. The grapes are now sourced from the La Plana vineyard within the Ygay estate, one of the higher-altitude plots at 485 meters. The grapes fermented and aged separately, the Tempranillo in American oak barrels and the Mazuelo in French barriques for 26 months, given its power. It has that seriousness, character and somehow rusticity of the Mazuelo, austere, harmonious and still young. It has good depth and concentration, still young and lively with fine tannins and a backbone of freshness that lifts it up. It will develop for a very long time in bottle. This is a great classical Rioja for the long haul. 109,000 bottles and some larger formats were produced. It was bottled in October 2014. The prices are increasing but so is the quality.”
96 points, Wine Advocate, Feb 2018

“A special Rioja that’s traditional, but not old-fashioned. Dusty, licorice and spice nose with red fruit. A cool and elegant wine, in spite of the concentration. Long, firm finish. Expands with aeration. From vines planted in 1945. Drink or hold.”
95 points, JamesSuckling.com, Dec 2018

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