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Marques de Murrieta Dalmau Rioja 2019

$309.99 x 6

(price per 750ml bottle) - sold in cases of 6 bottles
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Additional information

Bottles per case


Price range per bottle

$100.00 and over



Grape variety

Tempranillo & Tempranillo Blends







Sub region

Rioja Alta


Wine type

Red Table Wine

Payment Type



Marques de Murrieta

Dalmau, a limited-production single-vineyard wine, reflects a modern facet of Marqués de Murrieta. It is made from the best fruit grown in the estate’s old Canajas vineyard, perched 465 metres above sea level. The soil here is rich in chalky clay, with a layer of stony topsoil that favours optimal ripening.

Predominantly Tempranillo, the remainder a blend of Cabernet Sauvignon and Graciano. Fruit was hand-harvested, then transported to the winery in small crates to minimize damage to the berries. Bunches were de-stemmed, then fermented by varietal: Tempranillo in stainless steel, Cabernet Sauvignon, and Graciano in small oak vats. The individual component wines aged for 19 months in French Allier oak prior to blending.

The nose is defined by deep ripe black fruit with hints of black spices, balsamic and mineral aromas. Full-bodied, juicy tannins and endless spicy finish. Powerful, round and solid. Pair with beef sirloin steak tartar.

“This wine has an enticing bouquet of blackberry, black cherry, violet and clove. Dark berry flavors transition to the palate and are joined by notes of dark chocolate, coffee bean, lavender, anisette and a touch of butterscotch. Polished tannins glide into a lengthy spice- and floral-laced finish.”
98 points, Mike DeSimone, Wine Enthusiast, July 2023

“Deep and intense, yet mineral, with fresh blackberries, blueberries, black olives, pepper and lemon peel. Hints of graphite, cocoa powder, incense and cedar, too. Flavorful and juicy, medium-to full-bodied palate with a zesty quality to the fruit. Very long and eclectic, with a traditional twist to the modern sensibility. 86% tempranillo with 10% cabernet sauvignon and 4% graciano. Nothing hefty here. Better after 2025, when extra complexity will have emerged.”
97 points, James Suckling, November 2022

“There was no Dalmau in 2019, so the 2019 will be released a little earlier than usual. Made with Tempranillo, 10% Cabernet Sauvignon and 4% Graciano, all of it from the nine-hectare Canajas vineyard, this is structured, inky and wonderfully profound, with some leafy top notes, chalky minerality, dark, brooding liquorice, cassis and blackberry fruit, perfumed French oak and the concentration to reward patience. 2027-2040.”
97 points, Tim Atkin MW, October 2022