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Paul Hobbs Napa Valley Cabernet Sauvignon 2017 [750ml/6cs]
$154.99 x 6
Paul Hobbs RRV Pinot Noir 2019 [750ml/6cs]
$94.99 x 6
Paul Hobbs RRV Chardonnay 2018 [750ml/6cs]
$89.99 x 6
Domaine la Meulière Chablis 2020 [750ml/12cs]
$37.99 x 12

Mount Eden Chardonnay Santa Cruz Mountains 2017 [750ml/6cs]

$109.99 x 6
(price per 750ml bottle) - sold in cases of 6 bottles
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Type:
White Table Wine
Varietal:
Chardonnay
Vintage:
2017
Country:
California
Region:
Central Coast
Winery:
Mount Eden & Domaine Eden
Bottles / case:
6
Unit:
750 ml

In the late 1940’s and early 1960’s, Martin Ray planted six acres of Chardonnay vines propagated from a Burgundian selection grown in the famous Paul Masson vineyard. Twenty acres of estate Chardonnay are now farmed at Mount Eden. Yields are far below the average for Chardonnay in California.

The estate vineyard is harvested when fruit is just slightly yellow to yellow-green in hue and pressed without crushing. Juice is barrel-fermented in new and one-year-old French Burgundy barrels, where the wine undergoes full malolactic fermentation and is ages on the lees for ten months before being lightly filtered and bottled. The Chardonnay then rests in the cellar for two years before release.

This wine is full-bodied yet displays a fine underlying acidity and long finish. Hints of cardamom, anise, and hazelnut add interest to the core lemon and mineral flavours. It will show best with at least two years of cellaring and will continue to amaze over the next ten years.

“Honeyed nut, tangerine peel and baked apple aromas show on the nose of this bottling. A zesty acidity enlivens the palate from front to back, carrying toasty flavors of pan-seared apple, cashew, sea salt and white flower.”
94 points, Wine Enthusiast, Nov 2021

“Mount Eden’s Chardonnay vines are descendants of cuttings that Paul Masson brought from Burgundy and planted at his La Cresta Vineyard, and where Martin Ray sourced the plant material when he established Mount Eden on a nearby ridge, 2,000 feet above the Pacific, facing east. The contemporary vines, mostly planted in the mid-1990s, are tended by Jeffrey Patterson who made this rich and powerful 2018. Fermented in French oak barrels (50 percent new), the wine’s smokiness seems tied as much to the earth as to the wood. It’s savoury and lemony, with a firm cut that should serve it well through several years of bottle aging. “
92 points, Wine & Spirits Magazine, Oct 2021

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