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Mount Eden Pinot Noir Santa Cruz Mountains 2020

$134.99 x 6

(price per 750ml bottle) - sold in cases of 6 bottles
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Additional information

Bottles per case

6

Price range per bottle

$100.00 and over

Unit

750

Grape variety

Pinot Noir

Vintage

2020

Country

California

Region

Central Coast

Sub region

Santa Cruz Mountains

Winery

Wine type

Red Table Wine

Payment Type

phone

Collection

Mount Eden & Domaine Eden

Mount Eden’s vineyards in the Santa Cruz Mountains have a rich history: Martin Ray planted Pinot Noir at Mount Eden in 1945. The canes came from Paul Masson’s original vineyard near Mount Eden; because Masson was a good friend of the Louis Latour family of Burgundy, it is likely the selection came from one of Latour’s finest vineyards and was brought by Masson to California in the 1880’s. The faith Ray demonstrated in this difficult red wine variety, at a time when America had little appreciation of fine wine, was remarkable. Today, Pinot Noir vines occupy seven acres of the estate vineyard and typically yield a meager one to one-and-a-half tons per acre.

Pinot Noir is the first variety harvested at Mount Eden, kicking off the vintage season. Using natural yeasts, fermentation is conducted in small open-top fermentors and extends ten to 14 days, with the must punched down by hand. The new wine is immediately put into French Burgundy barrels (75% new and 25% one-year-old). It matures for 18 months before it is bottled unfined and unfiltered. Nothing is added, nothing is taken away.

Thanks to the vineyard soils, the Estate Pinot Noir’s elegant, transparent style is more Burgundian than Californian, emphasizing wild strawberry, earth, blueberry, and herbal qualities. Cellaring the wine from five to twelve years will pay off handsomely.

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