Nestled at the summit of a picturesque hill, just a stone’s throw away from the charming village of Auxey-Duresses, this exceptional wine embodies the epitome of elegance and craftsmanship.

Crafted with utmost care, the wine undergoes a meticulous process that includes malolactic fermentation, lees stirring, and barrel aging. This delicate combination, with typically 20-30% new oak, imparts a touch of opulence and richness, setting it apart from the current trends observed in the renowned appellations of the region.

This wine presents a beautiful aromatic intensity, with notes of white citrus fruits, almond, hazelnut, and apple. On the palate, it maintains a balance between smoothness and freshness.