$85.99 x 6
|Bottles per case||
|Price range per bottle||
$50.00 – 99.99
Red Table Wine
Peay’s Sonoma Coast bottling includes a majority of the 15 Pinot Noir clones they grow on their organically-farmed 35-acre vineyard. The site is located on a hilltop perched above a river in the far northwestern corner of the West Sonoma Coast.
Harvested when the fruit was still cool from night air, bunches were largely de-stemmed before maceration. After a wild-yeast ferment, the wine aged in French oak (23% new) for nearly a year before it was bottled, unfined and unfiltered.
It over-delivers for its price point, deftly capturing the signature savoury, earthy, floral, and fruit-rich profile that makes West Sonoma Coast and Peay Pinots unique. The bright nose is a knock-out, the spice-laden ginger bread and tobacco leaf aromas accenting a raspberry and cherry core of fruit. There is a lean depth on the palate, without excess, and the round mouthfeel on the mid-palate is held in check by light tannins that soften with air. Hibiscus, briny sea salt, and herbes de Provence flavours linger on the long finish. A compelling, engaging wine.