Located on a hilltop just 4 miles from the Pacific Ocean, this first generation family run winery grows 35 acres of Pinot Noir. The certified organic winery focuses on site-expressive wines. Their unique approach of splitting the acreage into 20-25 separate blocks for various clones and exposures results in blends that benefit from a “blind” process keeping the focus on what the best expression of the blend should be.

The West Sonoma Coast Pinot Noir combines floral aromas with red fruit over earthy base notes. It has a refined balance of flavour and depth.