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Pio Cesare Barolo DOCG 2018

$97.99 x 6

(price per 750ml bottle) - sold in cases of 6 bottles
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Additional information

Bottles per case

6

Price range per bottle

$50.00 – 99.99

Unit

750

Grape variety

Nebbiolo

Vintage

2018

Country

Italy

Region

Piedmont

Sub region

Barolo

Winery

Wine type

Red Table Wine

Payment Type

phone

Collection

Pio Cesare

The Nebbiolo for this Barolo was sourced from a number of family-owned vineyards: Ornato in Serralunga d’Alba, Gustava in Grinzane Cavour, Roncaglie at La Morra, and Ravera in Barolo-Novello. The balance of the grapes comes from growers the Cesare family has worked with for years.

The fruit was fermented in stainless steel tanks (up to one month of skin contact), then the wine was transferred to French oak (the majority in 20 to 50 hectolitre casks, the remainder in smaller barriques) where it matured for three years.

Pio Cesare produces classic Barolo at a very high level. That expertise is apparent in the wine’s structure, harmony, gentle tannins, and balanced fruit. It is immediately approachable, but with very long ageing potential.

“Aromas of spicy red cherries on a loamy underlay, together with savory twists of forest floor and walnut shell. Some orange rind, too. Full-bodied with very fine, firm and silky tannins and lots of long, focused fruit and spice flavor. Good structure for 2018. Needs a year or two to fully knit together. Best from 2024.” 94 points, James Suckling, January 2022

“The 2018 Barolo opens to ripe aromas of dried plum and tobacco. This vintage lacks some of the complexity of a cooler growing season, but these results are far from monochromatic. Those tobacco aromas cede to cedar, earth, forest floor and hints of shaved truffle.” 93 points, Monica Larner, Wine Advocate, August 2022

“The new selection ‘Pio’ from Pio Cesare is a blend of the different MGAs of the estate. Classic bright garnet in the glass, the wine is focused on cherry kernels with tar, violet, a bit of camphor and sweet spices. The attack is firm and crisp, introducing a brilliant crunchiness on the palate along with grainy tannins which stretch to a slightly austere finish. It lacks a bit of pulp – a signature of the 2018 vintage – but this is one of the best village-level Barolo this year.” 91 points, Aldo Fiordelli, Decanter, January 2022

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