The Nebbiolo for this Barolo was sourced from a number of family-owned vineyards: Ornato in Serralunga d’Alba, Gustava in Grinzane Cavour, Roncaglie at La Morra, and Ravera in Barolo-Novello. The balance of the grapes comes from growers the Cesare family has worked with for years.

The fruit was fermented in stainless steel tanks (up to one month of skin contact), then the wine was transferred to French oak (the majority in 20 to 50 hectolitre casks, the remainder in smaller barriques) where it matured for three years.

Pio Cesare produces classic Barolo at a very high level. That expertise is apparent in the wine’s structure, harmony, gentle tannins, and balanced fruit. It is immediately approachable, but with very long ageing potential.

“This is very powerful and structured, with aromas of black truffles, graphite and hints of dried thyme and cedar. Medium- to full-bodied and chewy yet polished. Hints of terra cotta and dark fruit. The finish goes on and on. March 2024 release. Best after 2028.”

96 points, James Suckling, 08/24