Pio Cesare’s single-vineyard Barolo Mosconi comes from a small selection of the oldest Nebbiolo vines of the family-owned vineyards in Monforte d’Alba, one of the most prestigious areas of the entire Barolo region. The area is known for wines with great complexity, elegance and longevity.

Grapes were fermented in stainless steel at high temperatures, then left to macerate on skins for 30 days. The wine aged in oak ‘botte’ for 30 months, with a small amount in French oak barrels for the first 12 months.

This wine has only been produced since 2015 by Pio Boffa, for his 60^th birthday, after purchasing the 10 hectares of Mosconi. This is a deep and complex wine — age-worthy Nebbiolo of the highest order. It is completely reasonable to suggest that its prime drinking window is two decades from now.

“This is so floral, with violets, roses, dark fruit and lovely sandalwood and cedar. A touch of flint, too. Medium- to full-bodied with such elegance and a long and rather endless finish. It goes on and on. What a wine. Drink after 2027.”
97 points, James Suckling, August 2024

“This regal expression of Barolo comes from old vines in Monforte d’Alba’s prized Mosconi vineyard. Aromas of dusty dried cherries lead a procession down a gravel path, accompanied by black tea leaves and whispers of cigar box spice. Warmed plums and fruit compote ascend on the palate, lifted by blood orange zest and fresh cut herbs. The elegant tannins, shaped by 30 months in French oak, descend like royalty on a grand staircase, floating not walking. The finish refuses to bid farewell, lingering like the last dance at a royal ball. A wine that makes time stand still.”
97 points, Jeff Porter, Wine Enthusiast, July 2024

“Expressive and pure flavors of cherry and raspberry highlight this enticing, harmonious red. Elegant yet well-structured, with dense tannins lining the finish. Though tight in the end, this reveals layers of mineral and savory elements, plus plenty of ripe fruit.”
96 points, Bruce Sanderson, Wine Spectator, August 2025