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Federica Boffa herself has said with firm assertation that the Piodilei “tastes like Burgundy.”
An incredibly, complex and vibrant Piemontese Chardonnay. Originally championed by Pio Boffa himself, it is one of the first barrel-fermented and aged Italian Chardonnays.
It is flinty and mineral driven, with baked apple, hazelnut, button mushrooms and a touch of smoke.
“A Chardonnay with sliced apples, cedar and spice. Some smoked wood, too, adding to the complexity. Subtle, tight and structured. Think serious Chablis, but from Langhe! Drink now.”
94 points, JamesSuckling.com, June 2021
