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The Produttori co-operative manage some 250 acres of premium Nebbiolo vineyards in Barbaresco. Each family is in full control of its land, growing Nebbiolo grapes with centuries-old skill and dedication. The winery produces a Barbaresco DOCG each year, a blend of Nebbiolo grapes harvested from different vineyards. For the most part, vines grow in calcium-rich clay-lime soil run through with veins of quick-draining sand.
In most years, this wine accounts for half of the Produttori’s production. Grapes from 50 growers were fermented by native yeast in stainless steel, spending a full month on the skins. Following malolactic fermentation, the wine aged for 24 months before bottling.
“The 2018 Barbaresco is an attractive, open-knit wine to drink now and over the next 10-15 years, maybe more. In 2018 the Produttori did not bottle their Riservas. Instead, all of the best lots of those grapes went into the straight Barbaresco bottling, another in a long string of successes from this historic house. Dark cherry, cedar, tobacco and spice fill out the layers. There is good depth and a good deal of tannin too, just not the complexity or nuance of the very best years.”
92 points, Antonio Galloni, Vinous Media, Feb 2022
