Quintessa is always deep and thoughtfully made. The biodynamically-farmed estate vineyard was designed to take advantage of every feature and microclimate created by the property’s five hills, lake, riverbed, and surrounding forest. From the beginning, it has been farmed organically.

Most of the estate’s vines are now 28 years old and mature enough to handle challenging weather conditions when they arise. Every block – Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Carmenere – was harvested in sections so that fruit could be picked at the moment it showed its best character.

“So much earth and spice with walnut and wet earth. Like fog laying over the valley in the morning. Black fruit. Medium-to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate. So long, with real definition. September 2022 release. From biodynamically grown grapes. Hard not to drink now, but will age wonderfully.”
99 points, James Suckling, January 2022

“I was blown away by the 2019 Red Blend from Quintessa, which is up with the crème de la crème of the vintage. Based on Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère, this full-bodied beauty has a perfectly balanced, seamless, yet expansive and classic 2019 style as well as gorgeous aromatics of cassis, flowers, chalky minerality, and integrated oak. It’s hard to resist already, but I have no doubt this will evolve for 20 years if stored properly.”
97 points, Jeb Dunnuck, May 2022

“From the heart of Rutherford, made with both organic and Demeter-certified biodynamic grapes. Pure, vibrant aromas of dark berry fruit, liquorice, cassis, cardamom and rich earth. Penetrating to the core, with satiny robes of mixed blue and black fruits, crème de cassis,and a rich tapestry of very long, fine-grained tannins. A beautiful wine, drinking nicely now and should be enjoyed over the next few decades.”
96 points, Jonathan Cristaldi, Decanter, June 2022