Ulysses 2018 [750ml/6cs]

Ulysses vineyard was acquired in 2008 by Christian Moueix. Situated along Napa Valley’s Oakville bench and extending over an alluvial fan at the foot of the Mayacamas Range, the site was once part of the famed Charles Hopper ranch and it is exceptional for winegrowing.

Since the acquisition, Christian Moueix and his team have pursued an in-depth understanding of the soil and microclimate and have undertaken a lengthy and meticulous vineyard restoration. Dry farming, the foundation of Ulysses’ sustainable farming practices, enhances root depth and resistance to drought, resulting in a wine that is a pure expression of terroir. The soil is composed of deep, gravelly, clay loam and is particularly well-suited to growing Cabernet Sauvignon.

The winemaking team’s intention is to produce a wine reflecting the exceptional potential and individuality of the Ulysses vineyard. The approach is minimalist, with attentive observation and restrained intervention. Harvested at perfect ripeness with the utmost care, the grapes undergo both cluster and berry selection before a gentle vinification and aging in French oak barrels. Ulysses is a distinctive Cabernet Sauvignon with a touch of Cabernet Franc and Petit Verdot.

“Aromas of terra cotta, chocolate and hazelnut with iron and ink. Dusty. Full-bodied and round. Layered. Flamboyant and juicy. Rather soft and gorgeous. Some walnut and chocolate at the end. Persistent. Always there. Drinkable now, but will age wonderfully.”
98 points, JamesSuckling.com, Feb 2022

“The 2018 Cabernet Sauvignon is the best wine off Christian Moueix’s Oakville ranch so far. Deep, creamy and generous, the 2018 captures the unqiue blend of fruit in a savoriness that is typical of the southern sector of Oakville where cooling winds from the south lend palpable freshness and vivacity to the vines. Black fruit, chocolate, spice, lavender and new leather are some of the many notes that build into the sumptuous finish.”
97 points, Antonio Galloni, vinous.com, Jan 2022