The warm and dry climate of the Yenda region is the ideal environment for ripening healthy Shiraz. Yarran’s Shiraz marries the deep fruit tones of a classic Australian varietal with a bright jolt of acid. (The winemaker’s pick of the bunch, to boot.) The 2018 vintage blends fruit from three vineyards in Bendigo, Hilltops, and Heathcote.
Lifted plum and fruitcake aromas with spicy chocolate and oak on the palate. This is a lush wine with layers of deep violet fruit. Eminently drinkable, exceptional value, completely satisfying. When cooking with charcoal, this Shiraz should be at your table.