Altesino’s esteemed Brunello is built to last. (If you can, consider letting it rest for 20 years or more.) Patience will be rewarded: the winery is a pioneer in the production of Montalcino Sangiovese characterized by balance, finesse, and intensity. This wine brings together fruit from the vineyards of Altesino, Macina, Pianezzine, and Castelnuovo dell’Abate in the Val d’Arbia DOC. First produced in 1972, the wine traditionally ages for at least four years prior to release: a minimum of two years in oak barrels, four months maturation in bottle.
Brilliant ruby-red, tending toward garnet red with age, this Brunello has an intense, pure bouquet of sweet violets, tobacco, chocolate, wild berries, and vanilla. The palate confirms the nose, yielding a full, well-balanced wine with firm tannins and nicely-defined structure.
“Bright red. Extremely perfumed aromas of violet and raspberry on the enticing nose. Then more raspberry, but also blueberry and strawberry flavours and a strong juicy fruit-cocktail-like quality on the palate that persists nicely. Really lovely Brunello bursting at the seams with fresh bright fruit, and already utterly irresistible now. I had trouble not gulping my glass down all at once.”
93 points, Ian D’Agata vinous.com, April 2018