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Paul Hobbs Napa Valley Cabernet Sauvignon 2017 [750ml/6cs]
$154.99 x 6
Paul Hobbs RRV Pinot Noir 2019 [750ml/6cs]
$94.99 x 6
Paul Hobbs RRV Chardonnay 2018 [750ml/6cs]
$89.99 x 6
Domaine la Meulière Chablis 2020 [750ml/12cs]
$37.99 x 12

CrossBarn Sonoma Coast Pinot Noir 2018 [750ml/12cs]

$54.99 x 12
(price per 750ml bottle) - sold in cases of 12 bottles
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Type:
Red Table Wine
Varietal:
Pinot Noir
Vintage:
2018
Country:
California
Region:
Sonoma County
Sub Region:
Sonoma Coast
Winery:
Crossbarn
Bottles / case:
12
Unit:
750 ml

Located in the heart of the Sonoma Coast, CrossBarn is an innovative winery led by renowned winemaker Paul Hobbs. Dedicated to crafting wines of stunning quality and exceptional value, his approach combines sustainable vineyard practices and traditional technique. These sophisticated yet approachable wines focus on the expression of California’s most celebrated AVA’s, including the cool Sonoma Coast for Pinot Noir and Chardonnay.

Produced using hand-harvested Pinot from select vineyards within the Sonoma Coast appellation, this wine balances structure and weight with pure, concentrated fruit flavours. Grapes were fermented in stainless steel by native yeast, largely de-stemmed berries with some whole bunches. Following ten months maturation sur lie in oak (10% new), the wine was bottled unfined, with minimal sulfur added. The release possesses great site specificity and depth.

This is a smart, alluring Pinot that highlights the unique terroir of the Sonoma Coast. The coast is one of California’s wild places, where vineyards lie on fog-washed hillsides open to salty ocean breezes. The 2018 vintage is elegant and energetic, brilliant ruby in colour with red cherry and violet on the nose. The palate is rounded and generous, with red fruit, bergamot, and fine-grained tannins that lead to a long, savoury finish.

“Extremely fresh and fruity with plums and dried strawberries, as well as a citrus-peel undertone. Full body, light tannins and a delicious finish. Fruit-forward pinot noir. Drink now. Screw cap.”
92 points, JamesSuckling.com, Jan 2021

“Medium ruby, the 2018 Pinot Noir is made with about 72% estate fruit and very little oak. It’s a fresh style with open-knit aromas of roast cranberry and rhubarb with touches of dried leaves, soil and tar. The palate is medium-bodied, bright and juicy with good concentration and spiciness and a lifted finish. Enjoy it over the next two to three years.”
91 points, Robert Parker’s Wine Advocate, July 2020

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