Hollick is a boutique winery established in 1983, nestled in the famed terra rossa soils of Coonawarra, part of South Australia’s prestigious Limestone Coast Wine Zone. Renowned for its commitment to quality and a hands-on approach, Hollick crafts all its wines from premium estate-grown fruit.

Coonawarra stands among Australia’s finest wine regions, celebrated for producing world-class red wines, especially Cabernet Sauvignon. Hollick’s Coonawarra Cabernet Sauvignon showcases intense cassis flavours, a long, elegant finish, and soft, velvety tannins. Maturation in French oak adds structure and depth without overpowering the pure Cabernet fruit character.

“The fruit here is selected from vineyards at the cooler southern end of Coonawarra, which is where the Estate has its Nielsen’s and Wilgha Vineyards. Maturation is in French oak. An opaque maroon hue, aromas of tobacco leaves, chocolate, blackcurrants, cloves, mint and graphite weave effortlessly along with good oak integration. The wine has balance, focus and intensity with a line of very good acidity. Its excellent length leads to sleek tannins. For enjoying over the next twelve to fifteen years.”
94 points, Ken Gargett, Wine Pilot, November 2025