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Paul Hobbs Coombsville Napa Valley Cabernet Sauvignon 2018 [750ml/6cs]
$154.99 x 6
Paul Hobbs RRV Pinot Noir 2019 [750ml/6cs]
$93.99 x 6
Paul Hobbs RRV Chardonnay 2019 [750ml/6cs]
$91.99 x 6
Domaine la Meulière Chablis 2020 [750ml/12cs]
$37.99 x 12

Kosta Browne Santa Rita Hills Pinot Noir 2020 [750ml/6cs]

$189.99 x 6
(price per 750ml bottle) - sold in cases of 6 bottles
Temporarily low in stock or limited availability. Please add to your cart and proceed to checkout. Your order will be submitted as an order request. Our team will follow up with availability details. No payment is required.
Red Table Wine
Pinot Noir
Central Coast
Sub Region:
Sta. Rita Hills
Kosta Browne
Bottles / case:
750 ml

Each wine in Kosta Browne’s “Appellation Series” is an attempt to capture the unique qualities that make the region unique. A series of regional celebrations, if you will.

The Santa Rita Hills (one of California’s smaller AVA’s) was born a mere 20 million years ago. It’s nothing short of a miracle – a truly remarkable place to make wine with an expressive grape like Pinot Noir. Tectonic plates caused mountains to rise out of the ocean, break, then rotate, creating a transverse mountain range running inland from the Pacific. In addition to mineral rich soil literally raised from the ocean floor, the unique mountain range funnels cooling coastal fog to inland vines. As a result, this region is one of the best cool-climate growing regions for Pinot Noir in the world.

Traditional and non-traditional techniques are used to make a consistently precise and textural wine: Fermented in stainless steel, concrete, and wood vats, then matured in new and old French oak and concrete.

Thanks to cooler sites and long hang time on the vine, you can expect a fragrant, focused, structured Pinot with notes of strawberry and cherry and a pleasing tension from bright acidity. This fascinatingly layered wine is delightfully unique. As captivating as it is delicious, it is robust and dynamic, with intense fruit and spice notes continuing throughout the palate, building to a complex and polished finish.

“Very alluring, with damson plum, griotte and mulberry fruit seamlessly layered with black tea, sous-bois and sandalwood. The long, refined finish lets all the perfume linger prettily. Drink now through 2029. 4,800 cases made.”
93 points, James Molesworth, winespectator.com – web only, 2022 

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