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Paul Hobbs Coombsville Napa Valley Cabernet Sauvignon 2018 [750ml/6cs]
$154.99 x 6
Paul Hobbs RRV Pinot Noir 2019 [750ml/6cs]
$93.99 x 6
Paul Hobbs RRV Chardonnay 2019 [750ml/6cs]
$91.99 x 6
Domaine la Meulière Chablis 2020 [750ml/12cs]
$37.99 x 12

Lis Neris Lis 2017 [750ml/6cs]

$71.99 x 6
(price per 750ml bottle) - sold in cases of 6 bottles
In stock. Available for purchase online by the unmixed case.
White Table Wine
White Blends
Sub Region:
San Lorenzo
Lis Neris
Bottles / case:
750 ml

There are no fixed percentages for this blend of Pinot Grigio, Chardonnay and Sauvignon Blanc. Every vintage is fermented and matured on fine lees in oak tonneau to sum up the production philosophy and express the balance between vines and land. The Gris-Jurosa vineyard is located on the right bank of the Isonzo River and managed with organic fertilizers, integrated pest management and with no chemical weed control. Fruits are hand-harvested from the 25+ year old vines grown in calcareous, gravel soils on a broad alluvial shelf to produce a rich, complex, well-structured white wine.

Pair with fish roasted over rosemary or pasta with porcini mushrooms.

96 points, Doctor Wine – Top Award Guida Essenziale ai vini d’Italia di Daniele Cernilli

So pretty, delicate and fresh, the 2017 Lis is more of a whisper than a shout, but with a lot to say. Swirling unlocks nuances of young peach and mango complemented by hints of sage and ground ginger. It washes across the palate with ease, delivering mineral-tinged pit fruits and minty herbs, but also a slightly odd, yet still pleasurable, air of butterscotch. The 2017 finishes with medium length and nicely refreshing, while leaving a citrusy reverberation of tension and notes of hazelnut to linger on. The Lis is a blend of Pinot Grigio, Chardonnay and Sauvignon Blanc, which could use a short stay in the cellar to blossom further and unlock its underlying depth.
92 points, Eric Guido, Vinous Media, April 2022

“Intense light gold with straw yellow. Restrained on the nose, citrus fruits, delicate notes of flint and white stone fruit. Appears on the palate with racy acidity and polished course, powerful strong finish.”
92 points, Falstaff, March 2021

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