Founded by fourth generation winemaker Pere Ventura in 1992, in Sant Sadurní d’Anoia (Barcelona), Pere Ventura Family Wine Estates specializes in making sparkling wines under the auspices of DO Cava. Pere Ventura Family Wine Estates produces premium Cavas, which are renowned for both their quality and prestige across the globe. It is one of the most exclusive producers of DO Cava, one of only eight which have been approved to produce Cava de Paraje Calificado, a classifications of Cava which represents a singular terroir with exceptional characteristics.

The Pere Ventura Primer Reserva Brut is an amazingly aromatic Cava with extraordinary freshness, a paradigm of the harmony between delicacy and classic consistency. A cheerful, pleasant Cava which, with its perfect blend of fruitiness, freshness and subtly complex aromas, suits any drinking occasion.

“There are some cracking value Cavas to be had if you know where to look, and this is one of them, made by a leading family estate in the region. Remember that Cava is produced using the traditional (Champagne) method, this one spending 15-18 months ageing on lees for the fermentation in bottle. It’s fresh, harmonious and faintly toasty, with mellow red apple and citrus notes. Very drinkable.”
90 points, Amy Wislocki, Decanter, December 2021