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Winc Wine Company opts for small-lot winemaking techniques and philosophies, favouring quality over quantity. It strives to showcase the best that every region, varietal and style has to offer, at the best value possible.
This chardonnay was fermented in stainless steel and, upon completion, was allowed to go through malolactic fermentation to 100% completion. Post malolactic fermentation the wine was aged in 30% new French oak. The goal was to create a generous but still varietally correct and well-balanced California Chardonnay.
An ideal pairing with cheese, Thai and all kinds of vegetables.
