The Produttori co-operative manages some 250 acres of premium Nebbiolo estate owned vineyards in Barbaresco. With complete dedication, each of the fifty families is in full control of and intimately cares for and maintains their land, growing Nebbiolo grapes with centuries-old skill.

The winery produces their Nebbiolo Langhe DOC annually, blending grapes harvested from the younger vineyards within the region. It’s suited for earlier consumption and a great introduction to the Nebbiolo grape. The majority of vines grow in limestone and clay, rich in calcium with sandy veins. The Langhe is fermented in concrete wine tanks including 20 days on the skins followed by five months in oak before bottling.

This medium bodied wine combines ripe red fruit with notes of white pepper and anise.

“The 2021 Langhe Nebbiolo is a serious wine that will give readers a very good idea of what is in store with this vintage. Just bottled, the 2021 shows great depth and tons of character. Form tannins wrap around a core of dark red Nebbiolo, with embryonic hints of spice and flowers that develop with a bit of air. As always, the Produttori’s Langhe Nebbiolo is made 100% from Barbaresco-designated vineyards. The 2021 spent 20 days on the skins, unheard of for a wine at this level. It is, quite frankly, better than a few wines from more prestigious appellations. Don’t miss it.”
91 points, Antonio Galloni, Vinous Media, November 2022