The Angels & Cowboys Sonoma County rosé is crafted using traditional techniques borrowed from the great winemaking domains of Provence in the south of France. This ‘”vin gris” style employs very limited contact between the juice of the grapes and their skins. In keeping with this delicate style, the grapes are harvested and berry flavours are fresh and light with bright and clear acidity.

Fruit is harvested in the cool early morning hours, then loaded directly into the press as whole clusters. After pressing, juice is transferred to stainless steel tanks for fermentation. Following fermentation, the wine rests “sur lie” for several weeks. This imparts a soft, somewhat creamy texture to the wine that adds depth and balances the vibrant acidity.

The nose opens with ripe mango and citrus zest aromatics, leading to white peach, nectarine, fresh raspberry, and lavender on the palate. Delicate and subtly creamy. South of France by way of Sonoma County.

“The color of this rosé is pale peach, verging on rose gold. Striking aromas of fresh cherry and limeade dominate the nose. The palate shows varied flavors including watermelon, strawberry and lemon-lime in a lively, acidic framework.”
90 points, Tom Capo, Wine Enthusiast, July 2024

“Floral nose of creamy strawberry; lingering mineral acidity, vibrant red fruit, hints of melon on the crisp, light palate.”
90 points, Decanter World Wine Awards, 2024