Château Mentone combines modern winemaking techniques with some of the oldest vineyards in the Côtes de Provence to produce clean, pure wines from vines up to 80 years old. Prioritizing quality rather than quantity, they limit their production to average yields of 35hl/ha, enabling grapes to create the perfect expression of their healthy, natural and historical terroir.

‘La Bonne Étoile’ Rosé is a blend of 60% Syrah, 25% Cinsault, and 15% Grenache grapes. Fruit was harvested at night, then de-stemmed and loaded directly into the press. Like all of Château Mentone’s wines, the wine was fermented with the grapes’ own natural yeasts, and with minimal intervention. After pressing, juice was stalled and clarified at low temperatures then transferred to stainless steel tanks for fermentation and stabilization.

The nose unveils lovely aromas of pink grapefruit and melon, introducing a deeper fruit profile on the palate of red strawberry and ripe lemon. Aromatic and crisp with a saline finale, it has a refined and pleasing finish. A Certified Organic wine with a unique personality!