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Avignonesi Vino Nobile di Montepulciano 2020

$37.99 x 12

(price per 750ml bottle) - sold in cases of 12 bottles
Temporarily low in stock or limited availability. Please add to your cart and proceed to checkout. Your order will be submitted as an order request. Our team will follow up with availability details. No payment is required.

Additional information

Bottles per case


Price range per bottle

$30.00 – $49.99



Grape variety

Sangiovese & Sangiovese Blends







Sub region



Wine type

Red Table Wine

Payment Type






Avignonesi’s Vino Nobile not only brought the winery fame, it also revitalized the DOC. After more than 25 years, Avignonesi Vino Nobile di Montepulciano continues to be considered one of the region’s best. The wine is made entirely of Prugnolo Gentile (the local name for the clone of Sangiovese) from eight of the estate’s vineyard sites, all based on clay-rich soil. Vines range in age from 11 to 41 years old.

Following fermentation by native yeast, the wine rested on skins for a period of extended maceration. It was aged for 18 months: 80% in barriques, 20% in large barrels.

A soft, nicely-rounded wine with elegant aromas of fresh red berries and floral and balsamic undertones. Medium-bodied with a palate of ripe blackberry and black cherry fruit, silky tannins, and a long mineral finish. While nicely balanced to enjoy now, the wine will age well for six to eight years.

“A bright and vivid VN with cherry, violet and hibiscus aromas and hints of peach and lemon that follow through to a medium body. There are fine and integrated tannins and a vivid finish with lots of energy. From biodynamically grown grapes. Vegan. Needs a year or two to show its true excellence, but already a beautiful and linear wine. Drink or hold.”
94 points, James Suckling, May 2024

“This expressive red features a beam of cherry fruit, with accents of earth, leather and almond. Round and balanced, with well-integrated tannins and lively acidity. Sangiovese, Merlot and Cabernet Sauvignon. Drink now through 2033.”
92 points, Bruce Sanderson, Wine Spectator, March 2024