Azelia’s Langhe Nebbiolo is sourced from younger estate vineyards in the Langhe, planted on white calcareous soils at altitude with south-west and south-east exposures. These sites are well suited to Nebbiolo, delivering freshness and aromatic lift while offering an accessible introduction to the estate’s Barolo-focused philosophy.

Made from 100% Nebbiolo, the wine is fermented and aged exclusively in stainless steel to preserve varietal clarity and immediacy. It shows a bright, lively colour with aromas of violet, rose, and fresh red fruit. The palate is juicy and energetic, with notes of cherry, strawberry, and raspberry carried by zesty acidity and fine, approachable tannins.

This Langhe Nebbiolo is highly food-friendly and easy to enjoy young. Pair it with pasta with tomato-based sauces, veal, pork, or roasted vegetables. It also works well with charcuterie and semi-aged cheeses, making it a versatile and expressive everyday Nebbiolo.